JPS635493Y2 - - Google Patents
Info
- Publication number
- JPS635493Y2 JPS635493Y2 JP1983058350U JP5835083U JPS635493Y2 JP S635493 Y2 JPS635493 Y2 JP S635493Y2 JP 1983058350 U JP1983058350 U JP 1983058350U JP 5835083 U JP5835083 U JP 5835083U JP S635493 Y2 JPS635493 Y2 JP S635493Y2
- Authority
- JP
- Japan
- Prior art keywords
- egg
- hamburger
- stand
- yolk
- egg yolk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015220 hamburgers Nutrition 0.000 claims description 62
- 102000002322 Egg Proteins Human genes 0.000 claims description 48
- 108010000912 Egg Proteins Proteins 0.000 claims description 48
- 210000002969 egg yolk Anatomy 0.000 claims description 34
- 235000013345 egg yolk Nutrition 0.000 claims description 31
- 210000000969 egg white Anatomy 0.000 claims description 23
- 235000014103 egg white Nutrition 0.000 claims description 23
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 18
- 235000013601 eggs Nutrition 0.000 description 28
- 235000013305 food Nutrition 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 235000015278 beef Nutrition 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 230000002950 deficient Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 241000234282 Allium Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000286209 Phasianidae Species 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 210000000991 chicken egg Anatomy 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000005574 cross-species transmission Effects 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000021060 food property Nutrition 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 235000021156 lunch Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1983058350U JPS59163390U (ja) | 1983-04-19 | 1983-04-19 | 玉子のせハンバ−グ |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1983058350U JPS59163390U (ja) | 1983-04-19 | 1983-04-19 | 玉子のせハンバ−グ |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59163390U JPS59163390U (ja) | 1984-11-01 |
| JPS635493Y2 true JPS635493Y2 (en]) | 1988-02-15 |
Family
ID=30188631
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1983058350U Granted JPS59163390U (ja) | 1983-04-19 | 1983-04-19 | 玉子のせハンバ−グ |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59163390U (en]) |
-
1983
- 1983-04-19 JP JP1983058350U patent/JPS59163390U/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59163390U (ja) | 1984-11-01 |
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